Purée de Patate Douce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Purée de Patate Douce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Purée de Patate Douce is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Purée de Patate Douce is something which I have loved my whole life.

Many things affect the quality of taste from Purée de Patate Douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de Patate Douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de Patate Douce is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de Patate Douce estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Purée de Patate Douce using 3 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Purée de Patate Douce:

1. 1 kg patate douce
2. 150 g lait
3. 100 g crème fraîche épaisse

Steps to make to make Purée de Patate Douce

1. Mettre 1 kg de patate douche épluchées et coupées en morceaux et mélanger 1 minute à vitesse 8
2. Ajouter 150g de lait et le fouet
3. Cuire 30 minutes 100° à Vitesse 2
4. Ajouter 100g de crème et mélanger 1 minute à Vitesse 4

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So that's going to wrap this up for this exceptional food Recipe of Homemade Purée de Patate Douce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!