Tarte aux pommes bouquet de roses

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarte aux pommes bouquet de roses. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tarte aux pommes bouquet de roses is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tarte aux pommes bouquet de roses is something that I have loved my entire life.
Many things affect the quality of taste from Tarte aux pommes bouquet de roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes bouquet de roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux pommes bouquet de roses is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte aux pommes bouquet de roses using 8 ingredients and 8 steps. Here is how you can achieve that.
Dessert originale pour la St-Valentin
Ingredients and spices that need to be Take to make Tarte aux pommes bouquet de roses:
- 250 gr farine
- 125 gr beurre
- 80 ml d'eau
- 1 pincée de sel
- 80 gr sucre
- 9 pommes
- Jus d'un citron
- Sucre glace
Steps to make to make Tarte aux pommes bouquet de roses
- Préparer une pâte sablée maison : mélanger la farine, le beurre, l'eau, le sel et le sucre (laisser la en boule 30min au frais avant de l'étaler).
- Préparer la compote de pommes avec 4 pommes (environ 400 gr) et 2 c.a.s d'eau. Laisser refroidir.
- Étaler la pâte sablée dans un moule à tarte. La piquer à l’aide d’une fourchette et la laisser reposer au frais environ 30 min.
- Pendant ce temps, découper 5 pommes en très fines lamelles et les faire cuire dans de l’eau citronnée afin qu’elle « ramollissent ».
- Tartiner la compote sur la pate sablée.
- Former les roses : rouler les lamelles (environ 5) sur elles-mêmes pour leur donner la forme d’une rose. Recommencer l’opération et disposer les roses légèrement enfoncées dans la compote pour qu’elles ne bougent pas.
- Enfourner pour 40 minutes à 180°C.
- Saupoudrer de sucre glace et régaler vous :)
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