Galette des rois poire chocolat

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Galette des rois poire chocolat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Galette des rois poire chocolat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Galette des rois poire chocolat is something which I've loved my whole life.

Many things affect the quality of taste from Galette des rois poire chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois poire chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Galette des rois poire chocolat using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Galette des rois poire chocolat:

1. 2 pâtons de pâte feuilletée inversée ou à défaut 2 pâtes feuilletées du commerce
2. crème d’amande chocolat :
3. 2 oeufs
4. 80 g beurre mou
5. 100 g chocolat noir fondu
6. 50 g sucre roux
7. 35 g farine
8. 105 g poudre d’amande
9. quelques goutes d’arôme d’amande amère
10. 1 grosse poire
11. et surtout une fève
12. dorure: 1 oeuf + un jaune d’œuf

Instructions to make to make Galette des rois poire chocolat

1. Au robot muni du fouet, mélangez le beurre très mou, les œufs et le sucre.
2. Ajoutez la farine, la poudre d’amande et l’arôme d’amande amère. Bien mélanger.
3. Ajoutez le chocolat fondu.
4. Épluchez votre poire et découpez la finement
5. Pochez votre crème d’amande chocolat sur le 1er disque, disposez votre fève et recouvrir de votre poire.
6. Déposez le 2eme disque en veillant à bien souder les bords à l’aide d’un peu d’eau.
7. La dorure se fait en 2 temps. Dorez à l’aide d’un pinceau et réservez au frigo 20min. Dorez une seconde fois et rayer votre galette. Pensez à faire des petits trous pour laisser échapper la vapeur pendant la cuisson.Mettez au congélateur le temps de préchauffer votre four
8. Préchauffez à 205degre.
9. Enfournez et laissez cuire 30min.

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So that is going to wrap it up for this special food Recipe of Award-winning Galette des rois poire chocolat. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!