Gratin de poireaux au Vacherin

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Gratin de poireaux au Vacherin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de poireaux au Vacherin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Gratin de poireaux au Vacherin is something which I've loved my entire life.

Many things affect the quality of taste from Gratin de poireaux au Vacherin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au Vacherin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gratin de poireaux au Vacherin using 8 ingredients and 5 steps. Here is how you cook it.

Cette recette je l’ai découverte par hasard mélangeant des ingrédients de la saison de automne et le magnifique Vacherin.
Ideal post course avec les pommes de terre et en cétose sans pommes de terre

Ingredients and spices that need to be Take to make Gratin de poireaux au Vacherin:

1. 4 pommes de terre
2. 4 poireaux
3. 200 gr d’allumettes
4. Huile d’olive
5. Sel poivre
6. 1 Vacherin bien frais
7. 1 oignons
8. 1 verre de vin blanc

Instructions to make to make Gratin de poireaux au Vacherin

1. Cuire les pommes de terre, réserver
2. Couper grossière les poireaux et faire revenir avec l’oignon dans l’huile d’olive, à la fin rajouter les allumettes et le verre de vin blanc
3. Couper les pommes de terre et disposer sur le plat au four
4. Rajouter le reste et le Vacheron à la fin
5. Mettre au four à 220c 40’

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So that is going to wrap this up with this special food Recipe of Speedy Gratin de poireaux au Vacherin. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!